Cajun Shrimp Pasta

Ingredients

  • 1 lb vermicelli or 1 lb linguine
  • 1 lb linguine
  • 2 tablespoons olive oil
  • ½ onion, chopped
  • 1 tablespoon chopped fresh garlic
  • ½ teaspoon thyme
  • ½ teaspoon cayenne (to taste)
  • + 11 more ingredients
    • ½ teaspoon black pepper
    • ½ teaspoon dried basil
    • ½ teaspoon hot sauce
    • 1 tablespoon Worcestershire sauce
    • ½ cup peeled and diced tomato
    • 2 tablespoons sugar
    • 3 cups chicken broth
    • 1 tablespoon butter
    • 1 lb shrimp, peeled and deveined
    • ½ cup grated parmesan cheese
    • ½ cup chopped green onion

1 Cook pasta according to packaging; drain and set aside. 2 Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and basil; cook on low for 5 minutes, stirring occasionally. 3 Add hot sauce, Worcestershire sa...

View full recipe at SpringPad

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