Cajun Shrimp Po' Boys

Ingredients

  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 tablespoons Creole seasoning
  • 4 eggs, whisked
  • 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
  • 20 large shrimp (2½5), peeled and deveined, tails removed
  • Kosher salt
  • + 14 more ingredients
    • 2 cloves garlic, grated
    • 4 tablespoons (½ stick) unsalted butter, melted
    • 4 hoagie rolls, split
    • Tartar Sauce, recipe follows
    • Green or red leaf lettuce, for garnish
    • 1 tomato, thinly sliced
    • 1 cup shredded red cabbage
    • ½ cup mayonnaise
    • 2 tablespoons finely chopped cornichons
    • 2 tablespoons whole grain mustard
    • 1 tablespoon chili sauce
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon finely chopped fresh parsley
    • Kosher salt and freshly cracked black pepper

Preheat the oven to 350 degrees F.Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bo...

View full recipe at SpringPad

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