Cajun Shrimp -


  • ½ of a lemon see savings
  • 1/3 cup water see savings
  • 1 small onion, chopped (1/3 cup) see savings
  • 2 tablespoons lemon juice see savings
  • 1 tablespoon cooking oil see savings
  • 2 cloves garlic, minced see savings
  • 1 tablespoon Cajun seasoning see savings
  • + 4 more ingredients
    • ½ cup chopped green or red sweet pepper see savings
    • Lettuce leaves see savings
    • ¼ teaspoon salt see savings
    • 1-½ pounds fresh or frozen peeled medium shrimp (about 2 pounds in the shell) see savings

1. Carefully remove peel from the lemon half, being careful not to include the white portion. Cut the lemon peel into very thin strips. 2. Combine lemon peel, water, onion, lemon juice, cooking oil, garlic, Cajun seasoning, and salt in a large skillet; heat to boiling. Add ...

View full recipe at SpringPad


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