Cajun Shrimp Skillet

Ingredients

  • Hot cooked grits, optional
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/8 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon dried thyme
  • + 6 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon Worcestershire sauce
    • ½ cup amber
    • 2 garlic cloves, minced
    • 3 tablespoons butter

In a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook 3-4 minutes or until shrimp turn pink, stirring occasionally. If desired, serve over grits. Yield: 4 servings. O...

View full recipe at SpringPad

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