Cajun Shrimp Soup

Ingredients

  • ¼ teaspoon Creole seasoning, or to taste
  • ½ teaspoon liquid shrimp and crab boil seasoning
  • ½ cup chopped fresh parsley
  • 1 pint half-and-half cream
  • 2 pounds peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 1 (14.75 ounce) can creamed corn
  • + 8 more ingredients
    • 10 ¾ fluid ounces water
    • 1 (10.75 ounce) can reduced sodium cream of celery soup
    • 1 (10.75 ounce) can reduced sodium cream of mushroom soup
    • 1 small orange bell pepper, chopped
    • 3 stalks celery, chopped
    • ½ bunch green onions, chopped
    • 1 small onion, chopped
    • ½ cup butter

1. Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender. 2. Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until hea...

View full recipe at SpringPad

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