Cajun Shrimp Soup Recipe

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • 3 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • + 8 more ingredients
    • 4 cans (14-¾ ounces each) cream-style corn
    • 1 can (10 ounces) diced tomatoes and green chilies, undrained
    • 1 bay leaf
    • 1/8 to ¼ teaspoon white pepper
    • 1/8 to ¼ teaspoon cayenne pepper
    • Dash hot pepper sauce
    • 3 cups cooked small shrimp
    • 1/3 cup minced fresh parsley

1. Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, wh...

View full recipe at SpringPad

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