Cajun Shrimp, Spinach & Grits

Ingredients

  • 1 cup(s) quick-cooking grits
  • 2 tablespoon(s) olive oil
  • 1.5 pound(s) large peeled and deveined shrimp
  • 2 teaspoon(s) Cajun or blackening seasoning (no salt added)
  • 1 bunch(es) spinach, thick stems discarded
  • Kosher salt and pepper
  • 2 tablespoon(s) fresh lime juice
  • + 2 more ingredients
    • 2 clove(s) garlic, thinly sliced
    • 1 cup(s) frozen corn, thawed

1. Cook the grits according to package directions. 2. Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and 1/4 tsp salt and cook for 2 minutes. Turn and cook until opaque throughout, 1 to 2 minutes more. Remove the skillet from the h...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network