Cajun Shrimp Stew

Ingredients

  • ¼ cup
  • ¼ cup
  • 2 lbs
  • 2 lbs
  • 1 quart
  • 1 quart
  • ¼ cup
  • + 23 more ingredients
    • ¼ cup
    • ½ cup
    • ½ cup
    • ¾ cup
    • ¾ cup
    • ¾ cup
    • ¾ cup
    • flour
    • flour
    • oil
    • oil
    • water
    • water
    • bell pepper, chopped
    • bell pepper, chopped
    • onion, chopped
    • onion, chopped
    • shrimp, peeled and cleaned
    • shrimp, peeled and cleaned
    • green onion, chopped, with some tops
    • green onion, chopped, with some tops
    • salt, to taste
    • pepper, to taste

1 Make a roux by browning flour in hot oil over medium heat, until you get the desired color. Do not burn! (If you burn it, throw it away and start over). 2 Add water gradually, stirring constantly. 3 Add onions and green bell pepper. 4 Allow to simmer 30 minutes, stirring occasionally. (Gravy...

View full recipe at SpringPad

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