Cajun Shrimp Stew

Cajun Shrimp Stew
Photo by Romulo Yanes

Ingredients

  • 1 ¼ pounds peeled and deveined large shrimp
  • 2 tablespoons vegetable oil
  • 1 small celery rib
  • ¾ cup water
  • 1 cup bottled clam juice
  • 1 medium onion
  • ¼ teaspoon salt
  • + 5 more ingredients
    • white rice
    • ¼ cup all-purpose flour
    • 1/3 cup scallion greens
    • ½ cup green bell pepper
    • ¼ teaspoon cayenne

Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes. Add onion, celery, and bell pepper and cook, scraping ...

View full recipe at Epicurious

Comments

Variations on Cajun Shrimp Stew

  • Cajun Shrimp Stew
    • 2 lb shrimp in the shell
    • Salt and pepper
    • 2 T vinegar
    • 1 1/2 t oregano
    • 2 t cumin
    • 2 whole bay leaves
    • 1 medium onion, chopped
    • 4 clove garlic, minced


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