Cajun Shrimp Stew

Cajun Shrimp Stew
Photo by Romulo Yanes

Ingredients

  • 1 cup bottled clam juice
  • ¾ cup water
  • ¼ teaspoon salt
  • 1/3 cup scallion greens
  • ½ cup green bell pepper
  • 1 small celery rib
  • 1 medium onion
  • + 5 more ingredients
    • white rice
    • 1 ¼ pounds peeled and deveined large shrimp
    • ¼ cup all-purpose flour
    • 2 tablespoons vegetable oil
    • ¼ teaspoon cayenne

Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes. Add onion, celery, and bell pepper and cook, scraping ...

View full recipe at Epicurious

Comments

Variations on Cajun Shrimp Stew

  • Cajun Shrimp Stew
    • 2 lb shrimp in the shell
    • Salt and pepper
    • 2 T vinegar
    • 1 1/2 t oregano
    • 2 t cumin
    • 2 whole bay leaves
    • 1 medium onion, chopped
    • 4 clove garlic, minced


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