Cajun Shrimp


  • 1 pound(s) large shrimp, peeled and deveined
  • 2 teaspoon(s) McCormick® Perfect Pinch® Cajun Seasoning
  • 2 tablespoon(s) butter

1. Coat shrimp with Seasoning. 2. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network