- 1 pound(s) large shrimp, peeled and deveined
- 2 teaspoon(s) McCormick® Perfect Pinch® Cajun Seasoning
- 2 tablespoon(s) butter
1. Coat shrimp with Seasoning. 2. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.