Cajun-Style Shrimp and Grits

Ingredients

  • 1 tablespoon olive oil
  • 2 ounces tasso ham, minced (½ cup)
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 36 medium shrimp, peeled (about 1 ¼ pounds)
  • 1 teaspoon Cajun seasoning
  • 2 ¼ cups water, divided
  • + 6 more ingredients
    • 1 tablespoon unsalted butter
    • 1 cup fat-free milk
    • ¼ teaspoon salt
    • 1 cup uncooked quick-cooking grits
    • 4 ounces sharp cheddar cheese, shredded (about 1 cup)
    • ½ cup sliced green onions

1. Heat olive oil in a large skillet over medium-high heat. Add tasso; sauté 2 minutes or until edges are golden. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning, and cook 3 minutes, turning once. Add 1/4 cup water, scraping pan to loosen b...

View full recipe at SpringPad

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