California Crepe Rolls

Ingredients

  • 5 teaspoons sesame seeds, toasted
  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons sesame seeds, toasted
  • ¼ cup water, divided
  • 1 ½ tablespoons sugar
  • 10 Basic Crepes
  • 1 ½ tablespoons sugar
  • + 19 more ingredients
    • 20 (1/8-inch-thick) slices peeled avocado (about 1 avocado)
    • 30 medium shrimp, cooked and peeled
    • 1 ¾ cups water
    • 1 ¾ cups water
    • 3 tablespoons low-sodium soy sauce
    • ¼ cup water, divided
    • 20 small spinach leaves
    • 1 tablespoon wasabi powder
    • 20 (1/8-inch-thick) slices peeled avocado (about 1 avocado)
    • 2 tablespoons rice vinegar
    • 20 small spinach leaves
    • 10 Basic Crepes
    • 2 tablespoons rice vinegar
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 cup uncooked short-grain rice
    • 30 medium shrimp, cooked and peeled
    • 1 tablespoon wasabi powder
    • 1 cup uncooked short-grain rice

Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Cool slightly (rice will be sticky). Combine 2 tablespoons water and soy sauce in a small bowl. Combine 2 tablespoons water and wasabi powder in a small bowl....

View full recipe at My Recipes

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