California Shrimp Tacos with Corn Salsa Recipe

Ingredients

• 8 taco shells, warmed
• ½ teaspoon Cajun seasoning
• 3 teaspoons chili powder
• 16 uncooked large shrimp, peeled and deveined
• 3 tablespoons reduced-fat ranch salad dressing
• ½ cup guacamole
• ¼ teaspoon pepper
• + 5 more ingredients
• • 3 garlic cloves, minced
  • ¼ cup minced fresh cilantro
  • ½ cup black beans, rinsed and drained
  • ¾ cup chopped seeded tomatoes
  • 1 can (11 ounces) Mexicorn, drained

1. In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing. 2. In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes. 3. Place tw...

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