California Shrimp Tacos with Corn Salsa Recipe

Ingredients

  • 8 taco shells, warmed
  • ½ teaspoon Cajun seasoning
  • 3 teaspoons chili powder
  • 16 uncooked large shrimp, peeled and deveined
  • 3 tablespoons reduced-fat ranch salad dressing
  • ½ cup guacamole
  • ¼ teaspoon pepper
  • + 5 more ingredients
    • 3 garlic cloves, minced
    • ¼ cup minced fresh cilantro
    • ½ cup black beans, rinsed and drained
    • ¾ cup chopped seeded tomatoes
    • 1 can (11 ounces) Mexicorn, drained

1. In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing. 2. In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes. 3. Place tw...

View full recipe at SpringPad

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