California Spot Prawns with Thai Seasoning Recipe

Ingredients

  • ½ teaspoon minced hot chile
  • 3 tablespoons minced red onion
  • 2 Hass avocados
  • 1 Charentais melon or ½ cantaloupe, rind removed, melon sliced ½ inch thick
  • Salt and freshly ground pepper
  • 1 teaspoon finely grated lime zest
  • 3 tablespoons very finely chopped cilantro
  • + 15 more ingredients
    • 2 tablespoons finely chopped mint
    • 2 small garlic cloves, minced
    • Pinch of cayenne pepper
    • ¼ teaspoon ground coriander
    • 1 teaspoon minced shallot
    • ½ cup plain whole-milk yogurt
    • ½ medium seedless cucumber, peeled and coarsely shredded
    • 16 large California spot prawns or shrimp (about 1 pound), shelled and deveined
    • 1 teaspoon Asian fish sauce
    • 1 tablespoon minced fresh ginger
    • 1 stalk of lemongrass, bottom 6 inches only, peeled and minced
    • 2 kaffir lime leaves or 1-inch-wide strips of lime zest
    • 2 tablespoons light brown sugar
    • 2 tablespoons grapeseed or vegetable oil
    • 3 ½ tablespoons fresh lime juice

In a medium bowl, combine 2 tablespoons of the lime juice with the grapeseed oil, brown sugar, lime leaves, lemongrass, ginger and fish sauce. Add the shrimp and toss, then refrigerate for 2 hours, stirring occasionally. Meanwhile, squeeze the cucumber to remove as much liquid as possible. Tra...

View full recipe at SpringPad

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