California-Style Chopped Salad with Shrimp Recipe : Giada De Laurentiis : Food Network

Ingredients

  • 2 cups store-bought
  • Kosher salt and freshly ground black pepper
  • 1 ½ tablespoons agave nectar or honey
  • 3 tablespoons
  • 3 tablespoons fresh lemon juice
  • 1 avocado, halved, pitted, peeled and diced
  • 2 medium tomatoes, chopped into ½-inch pieces
  • + 7 more ingredients
    • ½ head butter lettuce, torn
    • Kosher salt and freshly ground black pepper
    • Olive oil, for drizzling
    • 6 colossal or 12 extra-large shrimp, peeled and deveined
    • 2 zucchini, halved lengthwise
    • 1 ear corn, husk and silk removed
    • 1 head romaine lettuce, trimmed and halved lengthwise

For the salad: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large bowl add the romaine lettuce, corn, zucchini, and shrimp and drizzle with olive oil. Season with salt and pepper, to taste. Grill the romaine lettuce, turning occasionally, until crisp-tender and ...

View full recipe at SpringPad

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