California-Style Shrimp Sliders

Ingredients

• 2 tablespoons I Can't Believe It's Not Butter! Spread
• ¼ teaspoon crushed red pepper flakes
• 1 clove garlic, finely chopped
• 12 uncooked large shrimp, peeled, tails removed and deveined (about 8 to 12 oz.)
• 12 party-size potato rolls, split
• 1 avocado, thinly sliced
• 1 tablespoon chopped fresh cilantro
• + 1 more ingredients
• • 1 tablespoon lime juice

Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro. Evenly arrange avocado on b...

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