Camarones al Ajillo (Garlic Shrimp)


  • 1 tablespoon olive oil
  • ¼ cup butter
  • ½ green bell pepper, sliced
  • 1 large onion, sliced
  • 10 cloves garlic, pressed
  • 1 pound fresh large shrimp, shelled and deveined
  • ½ cup tomato sauce
  • + 3 more ingredients
    • 1 tablespoon dried parsley
    • ¼ teaspoon crushed red pepper flakes (optional)
    • salt and ground black pepper to taste

1. Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 mi...

View full recipe at SpringPad


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