Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Ingredients

  • ½ medium avocado peeled and pitted
  • 2 medium tomatillos, husks removed
  • ½ cup cilantro
  • 1 cup cold water, plus 1 cup for chipotle sauce
  • ½ teaspoon salt, plus ½ teaspoon for chipotle sauce
  • 3 medium plum tomatoes, roasted, peeled and seeded
  • 7 canned chipotles, seeds removed
  • + 2 more ingredients
    • 1 pound tiger shrimp (16-20 count peeled and deveined)
    • 1 medium fresh mango peeled and cut into thin wedges

In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.Season the shrimp with salt and on a grill or broi...

View full recipe at SpringPad

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