Camarones con Tocino (Bacon-Wrapped Shrimp)


  • Avocado slices
  • Light sour cream
  • Cheese, grated
  • Arroz (Mexican Rice)
  • Dash of garlic powder, optional
  • Dash of black pepper, optional
  • 12 shrimp, peeled and de-veined
  • + 1 more ingredients
    • 6 strips of bacon, cut in half

1. Peel, de-vein and rinse the shrimp. 2. Pat them dry between two paper towels. 3. Sprinkle them lightly with black pepper and garlic powder if desired. 4. Cut the bacon in half so that you end up with 12 shorter pieces of bacon. 5. Wrap one bacon strip around each shrimp, securing the bacon...

View full recipe at SpringPad


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