Camarones Diablos (Devil Shrimp)

Ingredients

  • 2 ¼ cups chicken broth
  • 1 cup brown rice
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon olive oil, or as needed
  • 1 onion, sliced
  • + 6 more ingredients
    • 2 jalapeno peppers, seeded and thinly sliced
    • 2 cloves garlic, minced
    • ¼ cup dry red wine
    • 1 ½ tablespoons Worcestershire sauce
    • 1 (7 ounce) can chipotle peppers in adobo sauce, minced
    • 1 ½ pounds large shrimp (16 to 20 per lb.), peeled and deveined

1. Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes. 2. Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and ...

View full recipe at SpringPad

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