Camarones Fritoes with Mexican Cocktail Sauce

Camarones Fritoes with Mexican Cocktail Sauce
Photo by Becky Luigart-Stayner


  • Shrimp:
  • ¾ cup low-fat buttermilk
  • Cooking spray
  • 1 teaspoon prepared horseradish
  • 1 large egg white
  • ½ teaspoon grated orange rind
  • ½ cup all-purpose flour
  • + 8 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 6 tablespoons ketchup
    • 1 tablespoon hot sauce
    • ¼ teaspoon salt
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 (5.5-ounce) bag baked potato chips (such as Lay's)
    • Sauce:
    • 1 tablespoon fresh lime juice

Preheat oven to 400°. To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Combine the buttermilk and egg white in a medium bowl, stirring with a whisk. Place potato chips in a food processor; process until finely ground. Place ch...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network