Camarones Fritoes with Mexican Cocktail Sauce

Camarones Fritoes with Mexican Cocktail Sauce
Photo by Becky Luigart-Stayner


  • ¾ cup low-fat buttermilk
  • Shrimp:
  • 1 (5.5-ounce) bag baked potato chips (such as Lay's)
  • 1 tablespoon hot sauce
  • Sauce:
  • 1 tablespoon fresh lime juice
  • 1 ½ pounds medium shrimp, peeled and deveined
  • + 8 more ingredients
    • 1 teaspoon prepared horseradish
    • 1 large egg white
    • ½ teaspoon grated orange rind
    • ½ cup all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 6 tablespoons ketchup
    • ¼ teaspoon salt
    • Cooking spray

Preheat oven to 400°. To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Combine the buttermilk and egg white in a medium bowl, stirring with a whisk. Place potato chips in a food processor; process until finely ground. Place ch...

View full recipe at My Recipes


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