Cambodian Summer Rolls

Ingredients

• ¹/₃ cup low-sodium soy sauce
• Dipping sauce:
• ¼ cup thinly sliced fresh mint
• ¼ cup thinly sliced fresh basil
• ¼ cup hoisin sauce
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 1 garlic clove, minced
• + 11 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sugar
  • 3 cups shredded red leaf lettuce
  • 12 (8-inch) round sheets rice paper
  • 4 ounces uncooked rice noodles
  • 36 unpeeled medium shrimp (about 1 pound)
  • 6 cups water
  • Rolls:
  • ¼ cup water
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced peeled fresh ginger

To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain. Add cold water to a large, ...

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