Capellini with Shrimp and Creamy Tomato Sauce

Capellini with Shrimp and Creamy Tomato Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon dried oregano
  • ½ cup sweet (red) vermouth
  • 1 14- to 15-ounce can diced tomatoes
  • ½ teaspoon fresh lemon juice
  • ½ pound capellini
  • 3 tablespoons olive oil
  • 1 pound peeled large shrimp
  • + 2 more ingredients
    • ¾ cup heavy cream
    • 3 large garlic cloves

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. A...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network