Capellini with Shrimp and Creamy Tomato Sauce

Capellini with Shrimp and Creamy Tomato Sauce
Photo by Romulo Yanes


  • ½ teaspoon fresh lemon juice
  • ½ cup sweet (red) vermouth
  • 3 tablespoons olive oil
  • ¼ teaspoon dried oregano
  • ½ pound capellini
  • 3 large garlic cloves
  • ¾ cup heavy cream
  • + 2 more ingredients
    • 1 14- to 15-ounce can diced tomatoes
    • 1 pound peeled large shrimp

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. A...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network