Catfish Lafitte
Ingredients
- 3 very thin cooked ham slices, cut into strips
- Vegetable oil
- ¼ cup chopped green onions, divided
- 2 cups whipping cream
- 4 catfish fillets(about 1 1/2 pounds)
- 1 ½ to 2 1/2 teaspoons ground red pepper, divided
- 2 teaspoons lemon juice
- + 9 more ingredients
-
- 2 cups all-purpose flour
- 12 unpeeled, large fresh shrimp
- 2 teaspoons minced garlic
- 1 tablespoon butter or margarine
- 1 cup milk
- 2 large eggs
- 1 ¼ teaspoons salt, divided
- Garnish: lemon wedges
- ¼ cup vermouth
Whisk together eggs and milk. Combine flour, 1 teaspoon salt, and 1/2 teaspoon ground red pepper in a shallow dish. Dredge fillets in flour mixture; dip in milk mixture, and dredge again in flour mixture. Pour oil to a depth of 3 inches into a Dutch oven; heat to 360°. Fry fillets 6 minutes or un...
Variations on Catfish Lafitte
-
Catfish Lafitte
- 1 cup milk
- 1 tablespoon butter or margarine
- 4 catfish fillets (about 1 1/2 pounds)
- 3 very thin cooked ham slices, cut into strips
- Vegetable oil
- +10 other ingredients
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