Ceviche de Camaron (Shrimp Ceviche Cocktail)

Ceviche de Camaron (Shrimp Ceviche Cocktail)
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup chopped peeled cucumber
  • 2 tablespoons Mexican hot sauce (such as Tamazula)
  • 1/3 cup chopped fresh cilantro
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • ¾ cup fresh lime juice, divided
  • 2 tablespoons Mexican hot sauce (such as Tamazula)
  • + 73 more ingredients
    • 1 tablespoon olive oil
    • ¼ teaspoon salt
    • ½ cup chopped onion
    • 1/3 cup chopped fresh cilantro
    • 1 cup chopped peeled cucumber
    • 1 pound medium shrimp
    • 1 tablespoon olive oil
    • 1 pound medium shrimp
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • ¾ cup fresh lime juice, divided
    • ½ cup chopped onion
    • ¾ cup fresh lime juice, divided
    • ¼ teaspoon salt
    • ½ cup chopped onion
    • ¼ teaspoon salt
    • ½ cup chopped onion
    • 1 cup chopped peeled cucumber
    • 1 tablespoon olive oil
    • ¼ teaspoon salt
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • 1 cup chopped peeled cucumber
    • 1/3 cup chopped fresh cilantro
    • ¾ cup fresh lime juice, divided
    • 1 pound medium shrimp
    • ¼ teaspoon salt
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • 1 tablespoon olive oil
    • 1/3 cup chopped fresh cilantro
    • 1/3 cup chopped fresh cilantro
    • ½ cup chopped onion
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • 1 pound medium shrimp
    • 1 pound medium shrimp
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 cup chopped peeled cucumber
    • ½ cup ketchup
    • ¼ teaspoon salt
    • 6 cups water
    • 1 cup chopped peeled cucumber
    • 1 cup chopped peeled cucumber
    • 1 cup chopped peeled cucumber
    • 1 pound medium shrimp
    • 1/3 cup chopped fresh cilantro
    • ½ cup ketchup
    • ½ cup chopped onion
    • ½ cup ketchup
    • ¾ cup fresh lime juice, divided
    • ¾ cup fresh lime juice, divided
    • 6 cups water
    • ½ cup ketchup
    • ½ cup ketchup
    • ½ cup chopped onion
    • ½ cup ketchup
    • ¾ cup fresh lime juice, divided
    • 1 pound medium shrimp
    • 6 cups water
    • 6 cups water
    • ¾ cup fresh lime juice, divided
    • 1 pound medium shrimp
    • 6 cups water
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 2 tablespoons Mexican hot sauce (such as Tamazula)
    • 1/3 cup chopped fresh cilantro
    • ¼ teaspoon salt
    • 6 cups water
    • 6 cups water
    • ½ cup ketchup
    • 1/3 cup chopped fresh cilantro
    • 6 cups water
    • ½ cup ketchup

Place chopped onion in a colander, and rinse with cold water. Drain. Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. St...

View full recipe at My Recipes

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