Char-Grilled Shrimp


  • Shrimp:
  • 5 lb headless shrimp, 16 to 20 count
  • Marinade:
  • ¼ c lemon juice
  • 1 ½ c vegetable oil
  • 1 oz seasoned salt
  • 5 c water

For the shrimp: Peel and devein shrimp; arrange on wooden or metal skewers. Immerse skewered shrimp into marinade. Refrigerate for 2 to 18 hours. Cook shrimp for 6 minutes over medium-hot charcoal grill, turning after 3 minutes and basting with marinate while cooking. For the marinade: Combin...

View full recipe at Relish


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