Charleston Shrimp and Grits Recipe : Bobby Deen : Recipes : Food Network


  • 1 tablespoon olive oil
  • 3 Canadian bacon slices, chopped
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 clove garlic, finely chopped
  • ¼ cup dry white wine
  • 1 teaspoon cornstarch
  • + 5 more ingredients
    • ½ cup low-sodium chicken broth
    • ½ cup fat-free half-and-half (or use low-fat)
    • ¾ pound large shrimp, peeled and deveined
    • ¾ cup quick-cooking grits
    • Chopped scallions (dark green tops only), for serving

In a large nonstick skillet, heat the oil over medium heat. Add the bacon, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds. Add the white wine and let it bubble until it is mostly evaporated, about 1 mi...

View full recipe at SpringPad


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