Charleston Shrimp and Grits with Tasso Blue Crab Gravy

Ingredients

  • 1 tablespoon kosher salt
  • ¼ cup light brown sugar
  • 2 teaspoons onion powder
  • 1 tablespoon finely minced garlic
  • 1 ½ cups all-purpose flour
  • 8 cups fish stock or vegetable or chicken stock, divided
  • 4 ounces lump blue crab
  • + 10 more ingredients
    • 4 pounds shrimp, peeled and deveined
    • 3 pounds spicy sausage, thinly sliced
    • Grits, optional
    • 4 tablespoons unsalted butter
    • 8 ounces tasso ham, finely diced
    • 1 cup finely diced white onion
    • 1 red pepper, finely diced
    • 1 green pepper, finely diced
    • 1 yellow pepper, finely diced
    • 1 tablespoon spicy blackening Cajun seasoning

1. Preheat a large bottom pot to medium-high heat.

View full recipe at SpringPad

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