Charleston Shrimp 'n' Gravy


  • 3 slices bacon
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 teaspoons seasoned salt with no MSG
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons butter
  • + 4 more ingredients
    • 4 tablespoons all-purpose flour, divided
    • 1 pound large shrimp, peeled and deveined
    • 1 ½ cups chicken stock
    • 1 green onion, chopped

1. Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring fr...

View full recipe at SpringPad


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