Cheddar and Beer Battered Shrimp | Serious Eats : Recipes

Ingredients

  • For the brine:
  • 1 cup beer
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (such as Frank's Red Hot)
  • 1 pound large shrimp, peeled and deveined
  • For the batter:
  • + 10 more ingredients
    • 1/3 cup yellow cornmeal
    • ¼ cup all purpose flour
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon kosher salt
    • ¼ teaspoon cayenne peper
    • ¼ cup beer
    • ¼ cup milk
    • ¼ cup grated cheddar cheese, plus more for serving
    • Canola oil, for frying
    • 4 tablespoons cornstarch, for dredging

1 For the brine: Combine the 1 cup of beer with the salt, sugar, and hot sauce in a medium bowl and stir to dissolve the salt and sugar. Add the shrimp to the brine and place in the refrigerator for 30 minutes. Drain the shrimp from the brine and set aside. 2 For the batter: Whisk toge...

View full recipe at SpringPad

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