Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 8 large poblano chilies
  • Red Bell Pepper Sauce
  • 2 tablespoons fresh basil
  • 8 ounces peeled deveined cooked shrimp
  • 2/3 cup soft fresh goat cheese
  • Fresh basil leaves
  • 2 tablespoons fresh cilantro
  • + 3 more ingredients
    • 2 tablespoons shallot
    • ¼ cup red bell pepper
    • ½ cup grated Panela cheese or Monterey Jack cheese

Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached. Mix shrimp and next 6 ingredients in medium bowl. Season to taste...

View full recipe at Epicurious

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