Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Ingredients

• ½ cup grated Panela cheese or Monterey Jack cheese
• ¼ cup red bell pepper
• 2 tablespoons shallot
• 2 tablespoons fresh cilantro
• Fresh basil leaves
• ²/₃ cup soft fresh goat cheese
• 8 ounces peeled deveined cooked shrimp
• + 3 more ingredients
• • 2 tablespoons fresh basil
  • Red Bell Pepper Sauce
  • 8 large poblano chilies

Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached. Mix shrimp and next 6 ingredients in medium bowl. Season to taste...

View full recipe at Epicurious