Cheesy Shrimp Enchilada Bake
Photo by Lisa Hubbard
Ingredients
- 1 can (14.5 ounces) diced tomatoes
- ¾ cup Broccoli and Red Bell Pepper Mix
- 1 cup Lime Shrimp
- 1 cup 75% shredded fat-free cheddar
- 4 chipotle chiles, finely diced
- ¼ teaspoon salt
- 3 corn tortillas
- + 1 more ingredients
-
- ½ cup Onion and Garlic Mix
Heat oven to 375°F. Combine all sauce ingredients in a bowl. Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer...
Pinot Noir Wines from Oregon
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