Chef Lin's Coconut Shrimp


  • 1 tablespoon olive oil
  • 1 lb jumbo shrimp, peeled and de-veined
  • 1 green onion, chopped
  • 1 tablespoon amaretto liqueur
  • ½ cup coconut milk
  • ¼ cup heavy cream
  • 2 tablespoons sugar (or to your desired sweetness)
  • + 2 more ingredients
    • 1 teaspoon coconut extract
    • 1 teaspoon vanilla extract

1 Heat the olive oil in a frying pan or wok over medium-high heat. Saute the shrimp for 2-3 minutes. 2 Add green onion and CAREFULLY add the amaretto. Cook 1-2 minutes more until shrimp begins to caramelize. 3 Remove the shrimp from the pan and set aside. Add heavy cream, coconut milk, and suga...

View full recipe at SpringPad


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