Chef Portillo’s Festive Ceviche

Cut tilapia into small bite size pieces and add with shrimp and octopus. Mix lime juice, lemon juice and orange juice into a large bowl and add all seafood. Chop into small pieces, red onion, cucumbers, garlic, cilantro and chili. Add to bowl with fresh juice mixture and seafood, mix thoroughly a...

View full recipe at Chow

Comments


Best Wine Deals

See More Deals





Snooth Media Network