Chile-Garlic Shrimp
Photo by Sang An
Ingredients
- 2 tablespoons fresh parsley
- 2 teaspoons brandy
- 2 tablespoons extra-virgin olive oil (preferably Spanish)
- 2 pounds large shrimp
- 10 cloves garlic
- 2 dried red chiles (plus more for garnish, if desired)
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle ...
Muscadet Wines from Loire
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