Chile-Garlic Shrimp

Ingredients

• ¼ teaspoon crushed red pepper
• 1 ½ pounds peeled and deveined large shrimp (about 32)
• 1 ½ pounds peeled and deveined large shrimp (about 32)
• 1 ½ tablespoons olive oil
• 1 (3 1/2-ounce) bag boil-in-bag brown rice
• 1 tablespoon butter
• ½ teaspoon salt
• + 19 more ingredients
• • ½ cup dry white wine
  • 3 large garlic cloves, sliced
  • 2 tablespoons chopped fresh parsley
  • 4 (1/4-inch-thick) lemon slices
  • 1 tablespoon butter
  • ¹/₈ teaspoon black pepper
  • 1 bay leaf
  • ¹/₈ teaspoon black pepper
  • Lemon wedges (optional)
  • ½ cup dry white wine
  • 1 ½ tablespoons olive oil
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 3 large garlic cloves, sliced
  • Lemon wedges (optional)
  • 1 bay leaf
  • ¼ teaspoon crushed red pepper
  • 1 (3 1/2-ounce) bag boil-in-bag brown rice
  • 4 (1/4-inch-thick) lemon slices

1. Cook rice according to package directions, omitting salt and fat. 2. Sprinkle salt and black pepper evenly over shrimp. Heat oil in a large skillet over medium heat. Add shrimp, red pepper, garlic, and bay leaf to pan; cook 3 minutes, stirring frequently. Add wine and lemon to pan. Increase he...

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