Chile-Rubbed Shrimp with Avocado Corn Cocktail

Chile-Rubbed Shrimp with Avocado Corn Cocktail
Photo by Susan Goldman

Ingredients

  • ½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon ancho chile powder
  • Avocado and Corn Salsa
  • 16 jumbo shrimp, peeled and deveined
  • + 2 more ingredients
    • 1 ½ teaspoons garlic salt
    • ½ teaspoon freshly ground black pepper

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let the shrimp marinate in the refrigerator,...

View full recipe at Epicurious

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