Chile-Rubbed Shrimp with Avocado Corn Cocktail

Chile-Rubbed Shrimp with Avocado Corn Cocktail
Photo by Susan Goldman

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons garlic salt
  • 16 jumbo shrimp, peeled and deveined
  • Avocado and Corn Salsa
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • 1 teaspoon ground coriander
    • ½ teaspoon ground cumin

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let the shrimp marinate in the refrigerator,...

View full recipe at Epicurious

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