Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice

Ingredients

• Garnish: 6 lime wedges
• 1 teaspoon MCCORMICK Gourmet Collection Garlic Powder
• 1 lime
• 2 teaspoons MCCORMICK Gourmet Collection Ground Mustard
• 2 teaspoons chili with lime seasoning
• 1 pound unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp
• 6 (12-inch) wooden skewers
• + 2 more ingredients
• • Seasoned White Beans and Rice
  • 2 tablespoons extra virgin olive oil

Soak wooden skewers in water 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl. Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shri...

View full recipe at My Recipes