Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice

Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice
Photo by Ralph Anderson

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon MCCORMICK Gourmet Collection Garlic Powder
  • Seasoned White Beans and Rice
  • 2 teaspoons MCCORMICK Gourmet Collection Ground Mustard
  • Garnish: 6 lime wedges
  • 2 teaspoons chili with lime seasoning
  • 6 (12-inch) wooden skewers
  • + 2 more ingredients
    • 1 lime
    • 1 pound unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp

Soak wooden skewers in water 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl. Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shri...

View full recipe at My Recipes

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