Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice

Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice
Photo by Ralph Anderson

Ingredients

  • 1 lime
  • 2 teaspoons MCCORMICK Gourmet Collection Ground Mustard
  • 6 (12-inch) wooden skewers
  • 2 teaspoons chili with lime seasoning
  • Garnish: 6 lime wedges
  • 1 pound unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp
  • 1 teaspoon MCCORMICK Gourmet Collection Garlic Powder
  • + 2 more ingredients
    • 2 tablespoons extra virgin olive oil
    • Seasoned White Beans and Rice

Soak wooden skewers in water 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl. Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shri...

View full recipe at My Recipes

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