Chili-Lime Shrimp

Chili-Lime Shrimp
Photo by Oxmoor House


  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chili powder
  • Cooking spray
  • ¾ cup chopped green onions, divided
  • 1 ½ pounds peeled and deveined large shrimp
  • ½ teaspoon salt
  • 2 tablespoons butter

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. ...

View full recipe at My Recipes


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