Chili Shrimp

Chili Shrimp
Photo by Anna Williams

Ingredients

  • 1 tablespoon(s) minced fresh ginger
  • 0.25 cup(s) chopped cilantro
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) sugar
  • 2 pound(s) large shrimp
  • 3 tablespoon(s) vegetable oil
  • + 8 more ingredients
    • 2 medium jalapeños
    • Steamed rice
    • 2 clove(s) garlic
    • 1 stalk(s) of fresh lemongrass
    • 2 tablespoon(s) dry sherry
    • 2 tablespoon(s) ketchup
    • 4 scallions
    • 2 tablespoon(s) Asian sweet chile sauce

Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chile sauce, lemon juice, soy sauce and sugar. In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp t...

View full recipe at Food & Wine

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