Chilled Peel-and-Eat Shrimp With Dipping Sauces

Ingredients

  • Smoky Rémoulade Sauce
  • Spicy Cocktail Sauce
  • Tangy Garlic Tartar Sauce
  • Garnishes: lemon slices and wedges, fresh parsley sprigs
  • ¼ cup Old Bay seasoning
  • 3 pounds unpeeled, large raw shrimp (26/30 count)

1. Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well. 2. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Garnish, if desired; serve with sa...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    25%off
    Sbragia Cabernet Sauvignon Andolsen Vineyard
    Sbragia Cabernet Sauvignon Andolsen Vineyard 2010
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network