Chilled Shrimp Salad

Chilled Shrimp Salad
Photo by Burcu Avsar

Ingredients

  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black peppercorns
  • 1 clove garlic
  • ¼ cup fresh basil
  • 4 chunks watermelon
  • + 10 more ingredients
    • 1 tablespoon honey
    • ¼ teaspoon salt
    • 1 tablespoon olive oil
    • 1 clove garlic
    • 1 pound heirloom tomatoes
    • 1/3 cup crumbled feta
    • ½ pounds large shrimp (tail intact)
    • 6 tablespoons orange juice
    • 1 lemon
    • 1 tablespoon red wine vinegar

Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then r...

View full recipe at Epicurious

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