Chinese Trinidadian Stir-Fried Shrimp with Rum

Ingredients

• 3 tablespoons dark Jamaican rum
• 2 teaspoons soy sauce
• ¼ teaspoon ground white pepper
• 2 tablespoons peanut or vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ½ teaspoon salt
• + 7 more ingredients
• • 1 medium ripe tomato
  • 1 large green bell pepper
  • 1 small onion
  • 1 tablespoon cilantro
  • 1 pound large shrimp
  • 1 lime
  • 3 tablespoons ketchup

1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a plate ...

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