Chinese Trinidadian Stir-Fried Shrimp with Rum

Chinese Trinidadian Stir-Fried Shrimp with Rum
Photo by Mark Needham

Ingredients

  • 1 pound large shrimp
  • 1 lime
  • 1 large green bell pepper
  • ¼ teaspoon ground white pepper
  • 2 teaspoons soy sauce
  • 3 tablespoons ketchup
  • 1 medium ripe tomato
  • + 7 more ingredients
    • 3 tablespoons dark Jamaican rum
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 2 tablespoons peanut or vegetable oil
    • ½ teaspoon salt
    • 1 small onion
    • 1 tablespoon cilantro

1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a plate ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.88
    27%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network