Chinese Trinidadian Stir-Fried Shrimp with Rum

Chinese Trinidadian Stir-Fried Shrimp with Rum
Photo by Mark Needham

Ingredients

  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 3 tablespoons dark Jamaican rum
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground white pepper
  • 1 large green bell pepper
  • 1 pound large shrimp
  • + 7 more ingredients
    • 1 lime
    • 3 tablespoons ketchup
    • 1 medium ripe tomato
    • 2 tablespoons peanut or vegetable oil
    • ½ teaspoon salt
    • 1 small onion
    • 1 tablespoon cilantro

1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a plate ...

View full recipe at Epicurious

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