Chipotle Glazed Shrimp Fajitas

Ingredients

• 1 cup(s) water
• ¼ cup(s) red wine vinegar
• 2 tablespoon(s) olive oil
• 1 ½ pound(s) shrimp - medium to large, peeled and deveined
• 2 chipotle chiles in adobo sauce
• salt and pepper to taste
• 1 teaspoon(s) oregano
• + 13 more ingredients
• • 2 teaspoon(s) cumin
  • 4 clove(s) garlic - chopped
  • 1 cup(s) onion - finely chopped
  • 1 cup(s) sour cream
  • 1 red pepper - thinly sliced, for toppings if desired
  • red onion - chopped, for toppings if desired
  • 3 cup(s) lettuce - chopped, for toppings if desired
  • 2 tomatoes - diced, for toppings if desired
  • 2 cup(s) mozzarella cheese - shredded or your favorite cheese
  • 6 tortillas - floured, tomato flavored, spinach flavored, wheat or flavor of choice
  • 2 tablespoon(s) adobo sauce from the canned chiles
  • ¼ cup(s) orange juice
  • 1 tablespoon(s) brown sugar

Heat oil in a skillet over medium heat. Add onions and sauté until golden brown, 10-15 minutes. Add the garlic, cumin, oregano, salt, pepper and sauté one more minute. Remove from heat and pour into a food processor. Add in the chipotle chiles, vinegar and water and pureé. Pour 1/2 of the pu...

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