Chipotle Glazed Shrimp Fajitas
Ingredients
- 1 cup(s) water
- ¼ cup(s) red wine vinegar
- 2 tablespoon(s) olive oil
- 1 ½ pound(s) shrimp - medium to large, peeled and deveined
- 2 chipotle chiles in adobo sauce
- salt and pepper to taste
- 1 teaspoon(s) oregano
- + 13 more ingredients
-
- 2 teaspoon(s) cumin
- 4 clove(s) garlic - chopped
- 1 cup(s) onion - finely chopped
- 1 cup(s) sour cream
- 1 red pepper - thinly sliced, for toppings if desired
- red onion - chopped, for toppings if desired
- 3 cup(s) lettuce - chopped, for toppings if desired
- 2 tomatoes - diced, for toppings if desired
- 2 cup(s) mozzarella cheese - shredded or your favorite cheese
- 6 tortillas - floured, tomato flavored, spinach flavored, wheat or flavor of choice
- 2 tablespoon(s) adobo sauce from the canned chiles
- ¼ cup(s) orange juice
- 1 tablespoon(s) brown sugar
Heat oil in a skillet over medium heat. Add onions and sauté until golden brown, 10-15 minutes. Add the garlic, cumin, oregano, salt, pepper and sauté one more minute. Remove from heat and pour into a food processor. Add in the chipotle chiles, vinegar and water and pureé. Pour 1/2 of the pu...
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