Chipotle Glazed Shrimp Fajitas

Ingredients

  • 1 cup(s) water
  • ¼ cup(s) red wine vinegar
  • 2 tablespoon(s) olive oil
  • 1 ½ pound(s) shrimp - medium to large, peeled and deveined
  • 2 chipotle chiles in adobo sauce
  • salt and pepper to taste
  • 1 teaspoon(s) oregano
  • + 13 more ingredients
    • 2 teaspoon(s) cumin
    • 4 clove(s) garlic - chopped
    • 1 cup(s) onion - finely chopped
    • 1 cup(s) sour cream
    • 1 red pepper - thinly sliced, for toppings if desired
    • red onion - chopped, for toppings if desired
    • 3 cup(s) lettuce - chopped, for toppings if desired
    • 2 tomatoes - diced, for toppings if desired
    • 2 cup(s) mozzarella cheese - shredded or your favorite cheese
    • 6 tortillas - floured, tomato flavored, spinach flavored, wheat or flavor of choice
    • 2 tablespoon(s) adobo sauce from the canned chiles
    • ¼ cup(s) orange juice
    • 1 tablespoon(s) brown sugar

Heat oil in a skillet over medium heat. Add onions and sauté until golden brown, 10-15 minutes. Add the garlic, cumin, oregano, salt, pepper and sauté one more minute. Remove from heat and pour into a food processor. Add in the chipotle chiles, vinegar and water and pureé. Pour 1/2 of the pu...

View full recipe at RecipeTips.com

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