Chipotle Shrimp Cups

Chipotle Shrimp Cups
Photo by Randy Mayor

Ingredients

  • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
  • 36 wonton wrappers
  • 1 cup bottled chipotle salsa
  • 1 cup bottled chipotle salsa
  • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
  • Cooking spray
  • 1 cup chopped cooked shrimp
  • + 21 more ingredients
    • 1 cup bottled chipotle salsa
    • 36 wonton wrappers
    • 1 cup chopped cooked shrimp
    • 1 cup chopped bottled roasted red bell peppers
    • 36 wonton wrappers
    • ½ cup chopped green onions
    • ½ cup chopped green onions
    • ½ cup chopped green onions
    • Cooking spray
    • 1 cup chopped bottled roasted red bell peppers
    • 1 cup chopped bottled roasted red bell peppers
    • 1 cup chopped bottled roasted red bell peppers
    • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    • ½ cup chopped green onions
    • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 cup bottled chipotle salsa
    • Cooking spray
    • 1 cup chopped cooked shrimp
    • Cooking spray
    • 1 cup chopped cooked shrimp
    • 36 wonton wrappers

Preheat oven to 350°. Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350° for 7 minutes or until lightly browned. Keep wontons in muffin cups. Combine cheese and remaining ingredients, and spoon about 1 tablespoon...

View full recipe at My Recipes

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