Chipotle Shrimp Tacos

Chipotle Shrimp Tacos
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 1 ripe avocado, peeled and cut into 16 slices
  • ¾ cup salsa verde
  • 32 peeled and deveined large shrimp (about 1 1/2 pounds)
  • ¼ teaspoon ground chipotle chile powder
  • ½ teaspoon ground cumin
  • 1 teaspoon sugar
  • + 14 more ingredients
    • 2 teaspoons chili powder
    • ¾ cup salsa verde
    • 32 peeled and deveined large shrimp (about 1 1/2 pounds)
    • 1 teaspoon olive oil
    • ¼ teaspoon ground chipotle chile powder
    • 1 ripe avocado, peeled and cut into 16 slices
    • 1 teaspoon olive oil
    • 2 cups shredded iceberg lettuce
    • 8 (6-inch) white corn tortillas
    • ½ teaspoon salt
    • 1 teaspoon sugar
    • 2 cups shredded iceberg lettuce
    • 8 (6-inch) white corn tortillas
    • ½ teaspoon ground cumin

1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat. 2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat. 3. Heat tortillas in microwave according to package directions. P...

View full recipe at My Recipes

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