Chipotle Shrimp Tacos

Ingredients

• 1 teaspoon olive oil
• 32 peeled and deveined large shrimp (about 1 1/2 pounds)
• ¼ teaspoon ground chipotle chile powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons chili powder
• + 4 more ingredients
• • ¾ cup salsa verde
  • 1 ripe avocado, peeled and cut into 16 slices
  • 2 cups shredded iceberg lettuce
  • 8 (6-inch) white corn tortillas

1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat. 2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat. 3. Heat tortillas in microwave according to package directions. P...

View full recipe at My Recipes