Chipotle-Spiced Shrimp

Ingredients

• ¼ teaspoon salt
• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 ½ tablespoons butter, divided
• 1 teaspoon bottled minced garlic
• 2 tablespoons chopped fresh cilantro
• ¼ teaspoon sugar
• 1 tablespoon fresh lime juice
• + 3 more ingredients
• • 2 tablespoons dry vermouth
  • 36 large shrimp, peeled and deveined (about 1 pound)
  • ¼ teaspoon chipotle chile powder

Cook rice according to package directions, omitting salt and fat. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 30 seconds. Add salt, chile powder, and shrimp to pan; sauté 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minute...

View full recipe at My Recipes