Chopped Shrimp “Waldorf” Salad

Chopped Shrimp “Waldorf” Salad
Photo by Scott Phillips


  • 2 cups ¼-inch-diced sweet apples, preferably Fuji (about 1-½ apples)
  • 1 Tbs. thinly sliced chives (optional)
  • 1 lb. large shrimp (31-40 count), peeled and deveined
  • ½ cup mayonnaise
  • 1 Tbs. fresh lemon juice; more to taste
  • 1 Tbs. roughly chopped fresh tarragon
  • 12 tender butter lettuce leaves
  • + 6 more ingredients
    • 1-½ cups ¼-inch-diced celery (3 to 4 ribs)
    • 1/3 cup blanched slivered almonds, lightly toasted
    • Kosher salt and freshly ground black pepper
    • 2 cups red seedless grapes, halved
    • 1 tsp. Dijon mustard
    • 1/3 cup buttermilk

Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 min. (the center should still be slightly translucent). Let cool. In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon, and mustard. Season with salt and pepper to taste. Cu...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network