Chopped Shrimp “Waldorf” Salad

Chopped Shrimp “Waldorf” Salad
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 1 Tbs. roughly chopped fresh tarragon
  • 2 cups ¼-inch-diced sweet apples, preferably Fuji (about 1-½ apples)
  • 1-½ cups ¼-inch-diced celery (3 to 4 ribs)
  • 1 Tbs. fresh lemon juice; more to taste
  • 1 lb. large shrimp (31-40 count), peeled and deveined
  • 1 Tbs. thinly sliced chives (optional)
  • + 6 more ingredients
    • 1/3 cup blanched slivered almonds, lightly toasted
    • 2 cups red seedless grapes, halved
    • 1 tsp. Dijon mustard
    • ½ cup mayonnaise
    • 12 tender butter lettuce leaves
    • 1/3 cup buttermilk

Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 min. (the center should still be slightly translucent). Let cool. In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon, and mustard. Season with salt and pepper to taste. Cu...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network