Chunky Gazpacho with Sautéed Shrimp

Ingredients

• 1 ½ cups chilled low-sodium vegetable juice
• ½ teaspoon salt
• ¹/₈ teaspoon ground red pepper
• 1 ½ pounds red tomatoes, cored, chopped, and divided
• 1 garlic clove, peeled
• 1 cup chopped English cucumber, divided
• ¾ cup chopped red bell pepper, divided
• + 6 more ingredients
• • 3 tablespoons chopped fresh basil, divided
  • 1 ½ tablespoons fresh lemon juice
  • 12 ounces yellow tomatoes, seeded and chopped
  • Cooking spray
  • 1 pound peeled and deveined large shrimp
  • ½ cup fat-free Greek-style plain yogurt

1. Place vegetable juice, salt, ground red pepper, half of red tomatoes, and garlic in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Place the remaining red tomatoes, 2/3 cup cucumber, 1/2 cup bell pepper, 1 tablespoon basil, and lemon juice in blender; process un...

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