Cioppino

Ingredients

  • 2 cups chopped onion
  • 1 ¾ cups chopped fennel bulb (about 1 small)
  • 8 ounces lump crabmeat, shell pieces removed
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 pound mussels (about 16), scrubbed and debearded
  • 1 cup chopped green bell pepper
  • + 9 more ingredients
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 4 garlic cloves, minced
    • 3 (14.5-ounce) cans diced tomatoes, undrained
    • ¼ teaspoon crushed red pepper
    • 1 teaspoon saffron threads
    • 1 pound medium shrimp, peeled and deveined

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; sauté 5 minutes or until crisp-tender. Add vinegar, saffron, and red pepper; cook 3 minutes or until vinegar evaporates.2. Add tomatoes and next 3 ingredients; bring to a boil. Reduce heat, and simmer...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup chopped fresh flat-leaf parsley
    • 2/3 cup coarsely chopped celery or fennel (about 2 medium ribs celery or 1/4 medium fennel bulb)
    • +25 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 tablespoon ground black pepper
    • 1 tablespoon dried crushed red pepper
    • 2 cups dry red wine
    • 1/4 cup olive oil
    • 1/4 teaspoon dried thyme
    • +34 other ingredients
  • Cioppino
    • 1/2 cup chopped green bell pepper
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • 1 cup reduced-sodium vegetable juice
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 4 garlic cloves
    • 1/4 cup olive oil
    • 1 medium onion
    • 1 1/2 cups dry white wine
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried hot red pepper flakes
    • +10 other ingredients


Best Wine Deals

  • $23.97
    24% off
    Terrabianca Supertuscan Blend Toscana IGT Campaccio
    Terrabianca Supertuscan Blend Toscana IGT Campaccio 2008
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network